Easter Recipes Suggestions
Easter and spring time are perfect times for celebrating new life as the sun helps green growth spring forth. Celebrate Easter and springtime with family and friends with some of the recipes below. Many more recipes are available in the recipe section of Wine Trail Traveler.
Appetizers
Honeydew and Pancetta Salad with a Lime Icewine Vinaigrette from Chef Shaun Zwarun in Nova Scotia
Oysters on the Half Shell with J Mignonette (J Vineyards & Winery Culinary Team)
Entrées
Thyme and Honey Baked Glazed Honey (Put Pork on Your Fork website)
Roast Lamb Shoulder by Executive Chef Steve Stawinski
Side Dishes
Warm White Asparagus with Truffle Fondue by Kevin Maniaci – Executive Chef – Inn on the Twenty, Jordan, Ontario, Canada
Shrimp, Pear and Sugar Pea Sautée from Cal Pear
Salads
Marinated Vegetable Salad from USA Rice Federation
Shrimp and Honeydew Salad with Warm Rioja Dressing from Vibrant Rioja
Desserts
Audrey’s Niagara Wine Cake from Naylor Wine Cellars in Pennsylvania
Lakewood Pear & Walnut Crumble from Lakewood Vineyards in New York’s Finger Lakes
