In addition to its religious significance Easter is a wonderful combination of things that everyone can enjoy including springtime, bright sunshine, flowers in bloom, gatherings of good friends & family and food.

Below is a recipe for Oysters on the Half Shell made with J Vintage Brut and a Citrus Champagne vinegar. Check it out and decide if you’d like to create this recipe for your Easter celebration or anytime.

Cheers!
Kathy

Oysters on the Half Shell with J Mignonette

Ingredients: 

Oysters on the Half Shell with J Mignonette

¼ Cup J Vintage Brut, reduced to 2 Tbls
2 Tbls O Brand Citrus Champagne Vinegar
2 Tbls Shallots, finely minced
To Taste Fleur de Sel or Kosher Salt and White Pepper

Cocktail Sauce

¼ Cup Ketchup
¼ Cup Chili Sauce
1–2 Tbls Horseradish
To Taste Lime Juice and Tabasco
Optional ¼ cup Port Wine reduced to 1 Tbl

Method:

Oysters on the Half Shell with J Mignonette
Combine above ingredients and mix well.
Place a teaspoon in each oyster half.

Cocktail Sauce

Combine all ingredients and stir well.

Provided by J Vineyards & Winery Culinary Team
J Vineyards & Winery is located in Healdsburg, California.