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Monthly Archives: April 2017

Vitkin Winery: An Israeli Journey

The tag line for Vitkin is “an Israeli journey through vineyards and varieties.”

Pinot, Pasta and Parties: A Book Review

Readers of Pinot, Pasta, and Parties are likely to discover that there is a little bit of Italian in themselves.

Locations Wines Online Wine Tasting

Last week we participated in an online tasting of the wines from Locations Wines. We were sent Locations E, F and I. Each wine was a blend.

Jelly Beans Aren’t Just for Easter! Pair with Wine

Rather than just chomping down jelly beans during Easter, why not enjoy gourmet jelly beans throughout the year. Wine lovers may be intrigued with the idea of pairing gourmet jelly beans with wines.

Opening our Qvevri for the 2016 Vidal Blanc

On Sunday we opened our qvevri and tasted our Vidal Blanc that was sealed in the qvevri on its skins since December. A pictorial essay follows.

28th Annual Culinary Evening with California Winemasters

Save the date: May 20, 2017 to attend the Annual Culinary Evening, a charity event that benefits the Cystic Fibrosis Foundation.

Spring is in the Air! Wine & Herb Festival

The Cayuga Wine Trail in the picturesque Finger Lakes region of New York is hosting its 25th Annual Wine & Herb Festival on April 28-30 and May 5-7.

Just in time for Spring, 2 Refreshing Cocktails!

Santa Margherita, an Italian winery and Sparkling Ice have joined together for these two refreshing spring-like cocktails.

You’ve Hear of New World Wines and Old World Wines. How About Ancient World Wines?

There is such a thing as ancient world winemaking and wines. The process of making wine in buried earthen vessels, called qvevri, is the only winemaking process to have been placed on the UNESCO list of Intangible Cultural Heritage. There is very little qvevri winemaking outside the country Georgia. However there are a few winemakers […]

Ideas for Pairing Wine and Easter Dishes!

In a recent newsletter from Pearmund Cellars, I noticed several suggestions for wine pairings with typical Easter foods.


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