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In a recent newsletter from Pearmund Cellars, I noticed several suggestions for wine pairings with typical Easter foods.
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A Spanish Food and Wine Night
Kathy and I provided wine for a food group that meets quarterly for a themed dinner. The spring dinner focused on Spanish dishes. We were asked to provide the wines. An appetizer prior to the presentation included Spanish-Style Garlic Shrimp (Gambas al Ajillo). For the dinner there was paella, gazpacho and Spanish-Style Grilled Vegetables with […]