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Author Archives: Terry

Mionetto Cuvée Anniversary Prosecco

Prosecco pairs well with a dinner such as baked salmon and broccoli with sautéed mushrooms.

Champagne Étienne Oudart’s Tasting in Washington DC

Champagne Étienne Oudart’s showcases champagnes at the APVSA Tasting in Washington DC, January 2019.

Champagne Colin Tasting in Washington DC

Looking for a distributor in the United States, Champagne Colin delights the senses.

Washington DC Tasting Includes Champagne Sourdet-Diot

Champagne Sourdet-Diot is on tour of several cities throughout the United States with the APVSA. They hope to acquire a distributor. The champagnes tasted were reasonably priced between 14.50 € and 15.50€.

Champagne Sylvie Moreau Tasting in Washington DC

In the 1990s when Micheline and André Moreau decided to retire, their daughter Sylvie took over the champagne house.

Domaine Collet Champagne Tasting in Washington DC

Domaine Collet at the APVSA wine tasting in Washington DC, January 2019.

Champagne Malard Tasting in Washington, DC

Champagne Malard interview with Charles Malard at the APVSA tasting in Washington DC, January 2019.

Champagne Patrice Guay Tasting in Washington DC

Véronique and Patrice Guay are the fifth generation involved in champagne production in Champagne. Their champagne house, Champagne Patrice Guay, was present at the APVSA tasting in Washington DC on January 16th. They are looking for distributors in the United States.

Bucci Ristorante in Grosse Pointe Woods

Enjoyed the 2012 Hartwell Cabernet Sauvignon, Napa Valley and 2014 J. Daniel Cuvee from Lail Vineyards, Napa Valley at Bucci Restaurant in Grosse Pointe Woods.

New Year’s Eve at Iridescence

What did we drink to end 2018 for New Year’s Eve dinner?


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