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Monthly Archives: January 2013

Not Super Bowl Weekend Events

Not everyone is a fan of football. Other events are taking place this weekend. Check out the events at your neighborhood winery and the events listed below.

5 Appetizer Recipes for Super Bowl Sunday

No matter which team you are cheering for at this year’s Super Bowl in New Orleans, the Baltimore Ravens or the San Francisco 49ers, you will need to have something to eat. Finger foods are the way to go.

Hershey Harrisburg Wine Country is Growing and Offers ValenWine’s Event

Last fall we had the opportunity to visit wineries that belong to Hershey Harrisburg Wine Country. Since our visit two more wineries have joined this wine trail.The next big event offered by Hershey Harrisburg Wine Country is the ValenWine’s Day Celebration in Wine Country.

Charity Event: 757 WineExpo

757 WineExpo takes place March 16 (St. Patrick’s Day Weekend) from 12Noon until 6pm. This event benefits Boys & Girls Clubs of Southeastern Virginia and Paint Your Heart Out.

Wine and Butter-Sauteed Fresh Corn

Keep this recipe on your summer “recipes to try” list.

German Brussels Sprouts Soup

The recipe below is for German Brussels Sprouts Soup and includes a little white wine. Enjoy a glass of the wine with dinner.

A Few Upcoming Winery Events in Virginia, Michigan and Temecula, CA

This weekend wineries are offering a variety of activities to enjoy. Besides music to enjoy while while tasting wines, look for special soup events. What’s better than hot soup on a cold winter day?

Long Island Wineries Celebrate 40th Anniversary

Just prior to our visit to Long Island wineries that began last Friday, the region’s owners, winemakers and winegrowers celebrated the 40th anniversary of the wine industry on the island. A lot can be accomplished over a period of 40 years, at least in the late 20th and 21st centuries. One may reason that 40 […]

A Long Island Winery Supports Horse Rescue

Bait Hollow Farms Vineyard is a winery and vineyard that is making a difference to more than 30 horses who would have been sent to slaughter.

Crab Fritters in Tomato Sauce

This recipe has three sections that include preparing the crab fritters, coating and cooking the fritters, and preparing the tomato sauce. The recipe was created by Waldy Malouf, Chef/Co-Owner, Beacon Restaurant, Bar & Bakery, New York City and made available to us by the Idaho® Potato Commission. Blue Crab, Idaho® Potato & Almond Fritter with Spicy […]

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