Wine and Butter-Sauteed Fresh Corn
Saturday, 26. January 2013
Keep this recipe on your summer “recipes to try” list. Fresh Summer Sweet Corn can’t come soon enough so we can enjoy this recipe Wine and Butter-Sauteed Fresh Corn. The recipe is from Sunshine Sweet Corn’s website.
Wine and Butter-Sauteed Fresh Corn
Ingredients
2 tablespoons butter or margarine
1 cup chopped onion
1 teaspoon minced garlic
1 cup chicken broth
¼ cup dry white wine
4 ears fresh Supersweet corn, shucked and halved
Directions
- In a medium-size skillet over medium-high heat, melt butter.
- Add onion and garlic; cook, stirring occasionally, until tender, about 5 minutes.
- Add chicken broth and wine; bring to a boil.
- Add corn; cover and cook until corn is tender, about 5 minutes.
- Serve garnished with chopped parsley, if desired.
Recipe from Sunshine Sweet Corn