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Wine and Butter-Sauteed Fresh Corn

Keep this recipe on your summer “recipes to try” list. Fresh Summer Sweet Corn can’t come soon enough so we can enjoy this recipe Wine and Butter-Sauteed Fresh Corn. The recipe is from Sunshine Sweet Corn’s website.

Wine and Butter-Sauteed Fresh Corn


2 tablespoons butter or margarine
1 cup chopped onion
1 teaspoon minced garlic
1 cup chicken broth
¼ cup dry white wine
4 ears fresh Supersweet corn, shucked and halved


  1. In a medium-size skillet over medium-high heat, melt butter.
  2. Add onion and garlic; cook, stirring occasionally, until tender, about 5 minutes.
  3. Add chicken broth and wine; bring to a boil.
  4. Add corn; cover and cook until corn is tender, about 5 minutes.
  5. Serve garnished with chopped parsley, if desired.

Recipe from Sunshine Sweet Corn

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