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Tag Archives: Idaho® Potatoes

Crab Fritters in Tomato Sauce

This recipe has three sections that include preparing the crab fritters, coating and cooking the fritters, and preparing the tomato sauce. The recipe was created by Waldy Malouf, Chef/Co-Owner, Beacon Restaurant, Bar & Bakery, New York City and made available to us by the Idaho® Potato Commission. Blue Crab, Idaho® Potato & Almond Fritter with Spicy […]


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