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Four Cocktail Recipes for Easter

Last month I posted several cocktail recipes using CÎROC spirits. Now just in time for Easter, Dianne  from EMCBOWERY, a  pr firm,  sent me four more cocktail recipes with photos to share with my readers. Enjoy these recipes during your Easter celebrations.

In addition to the recipes below, Dianne suggested Caffeinated Club. This is a club soda made with caffeine. Dianne wrote, “While entertaining your guests, Caffeinated Club can be enjoyed as either a stand-alone drink and also, the perfect ‘spritz’ mixer ingredient for mimosas, cocktails, spritzers and even ‘mock’- tails, mixed drinks without the alcohol. “

PINEAPPLE GINGER FRESCA 

Martini

Pineapple Ginger Fresca

1.5 oz CIROC Pineapple
.75 oz ginger liqueur
.75 oz lime juice
.75 oz pineapple juice

Shake.
Strain.

Garnish: Orange Peel
Glass: Martini

THE SPARKLING PEACH

rock glass

Sparkling Peach

1.5 oz CÎROC Peach
3 oz Club Soda
Squeeze of Lime

Garnish: Peach Sliver & Lime Wedge
Glass: Round Rocks Glass

 

THE PERFECT SHOT

lime

The Perfect Peach

1.5 oz CÎROC Vodka
3 oz Club Soda

Garnish: Lime Wedge
Glass: Collins

 

 

CÎROC CHERRY BLOSSOM TINI

SSSSSSSSS

Cherry Blossom TIni

1.5 oz CÎROC Vodka
.5 oz Orange Liqueur
.5 oz Cranberry Juice
.25 oz Fresh Lime Juice
Dash of Bitters

Shake.
Strain.

Garnish: Lime Wedge
Glass: Martini

Cheers!
Kathy

 

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