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Category: Sauces

Title: Savory Cherry Sauce


1 c Northwest fresh sweet cherries, pitted
4 T water, divided
1/4 c dry red wine
3 T honey 

2 T red wine vinegar 

1 t fresh thyme leaves
1/2 t dry mustard 

salt to taste
2 t cornstarch


1. Combine cherries, 3 tablespoons water and all remaining ingredients except cornstarch.
2. Cover and simmer gently 10 minutes.
3. Combine cornstarch and remaining water; stir into cherry mixture.
4. Cook and stir until mixture thickens; simmer 1 minute. 

5. Serving Tip: Serve with fish or poultry.

Yield 1 1/4 c


Recipe provided by Northwest Cherries.








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