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Category: Entrée

Title: Salmon With Crimini Mushrooms in Beef Broth Sauce


4 six ounce salmon fillets with skin on
6 tablespoons olive oil
2 tablespoons butter
½ pound crimini mushrooms sliced in ¼
2 tablespoon diced red onion
2 garlic cloves minced
2 tablespoons chopped fresh marjoram
½ cup red wine
½ cup beef broth


  1. Heat oven to 350º F.
  2. In a large oven proof skillet heat three tablespoons olive oil over medium heat.
  3.  Add the salmon flesh side down and cook for approx. 3 minutes.
  4. Transfer to oven and cook for approx. 10 minutes. While the salmon is cooking melt the butter over medium high heat into olive oil.
  5. Add mushrooms, garlic and red onion and cook for approx. 5 minutes.
  6. Add the red wine and beef broth and continue cooking until wine and broth are reduced by half.
  7. Finish by adding marjoram.
  8. Assembly: Put sauce, red onion and mushrooms on four individual plates, put a salmon skin side up over mushrooms.


Recipe provided by B Cellars Winery and Tasting Salon.







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