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Category: Beverages

Title: Raspberry Peach Prosecco Punch


(ingredients for 10)

12 oz frozen raspberries
2 c peach nectar, chilled
1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled


1. Place frozen raspberries in a large glass pitcher or bowl.
2. Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
3. Fill remainder of the pitcher with ice cubes. Stir and serve cold.







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