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Category: Beverages

Title: Raspberry Peach Prosecco Punch

Ingredients

(ingredients for 10)

12 oz frozen raspberries
2 c peach nectar, chilled
1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled
Ice


Directions

1. Place frozen raspberries in a large glass pitcher or bowl.
2. Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
3. Fill remainder of the pitcher with ice cubes. Stir and serve cold.

 

 

 

 

 

 


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