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Category: Entrée

Title: Easy Fish Entrée


1 lb fish fillets (use snapper, tilapia or Atlantic cod)
2 T butter
¼ c White Hall Chardonnay
3 T chopped green onion


1.Melt butter in skillet and sauté green onion.
2. Add wine and fish.
3. Cover and simmer 4 to 5 minutes.
4. Turn fish and simmer 3 to 4 minutes longer adding a splash of wine if pan is drying out.
5. Serve fish with pan juices.
6. Serve rest of Chardonnay with the meal.

Provided by White Hall Vineyards, Virginia.

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