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Category: Entrée
Title: Easy Fish Entrée
Ingredients
1 lb fish fillets (use snapper, tilapia or Atlantic cod)
2 T butter
¼ c White Hall Chardonnay
3 T chopped green onion
Directions
1.Melt butter in skillet and sauté green onion.
2.
Add wine and fish.
3.
Cover and simmer 4 to 5 minutes.
4.
Turn fish and simmer 3 to 4 minutes longer adding a splash of wine if pan is drying out.
5.
Serve fish with pan juices.
6.
Serve rest of Chardonnay with the meal.
Provided by White Hall Vineyards, Virginia.
