Recipes Indexed by
Food Categories
Wine Varieties
Recipes
Wine Tips
Appetizers
Beverages
Breakfast Foods
Desserts
Entrees
Salads
Sauces
Soups
Vegetables
Chef Interviews
Kristine Schug
Lucas Bustos
Holiday Recipes
Christmas
Thanksgiving
Valentine's Day
Easter
Mother's Day
Wine and Food Pairing Charts
Open in new window to print
Category: Tip
Title: Red Wine and Beef Stew
I use red wine in every beef stew I make. It's a great use for those bottles you can't finish when they start to lose their original taste.
Provided by Brett Ashley McKenzie.
info@winetrailtraveler.com Sitemap Privacy Policy
Copyright: Terry and Kathy Sullivan 2006-2021