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Category: Appetizer
Title: Spanish Prawns in Garlic Sauce
Ingredients
Sofrito:
2 T. olive oil
2 cloves garlic, minced
1 lb. plum tomatoes, peeled seeded and chopped
1 tsp. Spanish paprika, sweet
2 thyme sprigs
3 T olive oil
2 cloves garlic, slivered
2 lbs. large prawns, peeled and deveined
¼ c white wine
salt and pepper
Directions
Serve hot with toothpicks.
Enjoy with a glass of Cakebread Cellars Sauvignon Blanc.
Recipe provided by Cakebread Cellars in Napa Valley, California.