About     FAQ     Contact      Advertise With Us      Press   

Open in new window to print

Category: Entrée

Title: Barrington Cellars DeChaunac Chili


½ lb Dry Pinto Beans
5 cups Canned Tomatoes
1 lb Green Peppers, chopped
1½ lbs Onion, chopped
3 lbs Lean Ground Beef
1 lb Lean Ground Pork
2 T Chili Powder
1½ lbs Ground Cumin
1 c Barrington Cellars DeChaunac Wine

Note: may substitute a semi-dry red for the Barrington Cellars DeChaunac Wine.


  1. Wash beans and soak overnight.
  2. Simmer beans in soaking water until tender.
  3. Add tomatoes and simmer 5 minutes.
  4. Sauté peppers, garlic, and onions until tender.
  5. Sauté meat in a little oil until browned.
  6. Combine sautéed vegetables, browned meat and spices in a large pot and mix well.
  7. Add the beans and wine and simmer covered for 1 hour.
  8. Skim grease from the top and simmer uncovered for another 30 minutes

info@winetrailtraveler.com            Sitemap                      Privacy Policy

Copyright: Terry and Kathy Sullivan 2006-2021