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Category: Entrée
Title: Barrington Cellars DeChaunac Chili
Ingredients
½ lb Dry Pinto Beans
5 cups Canned Tomatoes
1 lb Green Peppers, chopped
1½ lbs Onion, chopped
3 lbs Lean Ground Beef
1 lb Lean Ground Pork
2 T Chili Powder
1½ lbs Ground Cumin
1 c Barrington Cellars DeChaunac Wine
Note: may substitute a semi-dry red for the Barrington Cellars DeChaunac Wine.
Directions
- Wash beans and soak overnight.
- Simmer beans in soaking water until tender.
- Add tomatoes and simmer 5 minutes.
- Sauté peppers, garlic, and onions until tender.
- Sauté meat in a little oil until browned.
- Combine sautéed vegetables, browned meat and spices in a large pot and mix well.
- Add the beans and wine and simmer covered for 1 hour.
- Skim grease from the top and simmer uncovered for another 30 minutes
Provided by Barrington Cellars, New York.
