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Category: Entrée

Title: Barrington Cellars DeChaunac Chili

Ingredients

½ lb Dry Pinto Beans
5 cups Canned Tomatoes
1 lb Green Peppers, chopped
1½ lbs Onion, chopped
3 lbs Lean Ground Beef
1 lb Lean Ground Pork
2 T Chili Powder
1½ lbs Ground Cumin
1 c Barrington Cellars DeChaunac Wine

Note: may substitute a semi-dry red for the Barrington Cellars DeChaunac Wine.

Directions

  1. Wash beans and soak overnight.
  2. Simmer beans in soaking water until tender.
  3. Add tomatoes and simmer 5 minutes.
  4. Sauté peppers, garlic, and onions until tender.
  5. Sauté meat in a little oil until browned.
  6. Combine sautéed vegetables, browned meat and spices in a large pot and mix well.
  7. Add the beans and wine and simmer covered for 1 hour.
  8. Skim grease from the top and simmer uncovered for another 30 minutes

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