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Title: Castle Creek Outlaw Red Salad Dressing
3 ozs. Castle Creek Winery Outlaw Red
4 ozs. Extra Virgin Olive Oil
3 ozs. Red Wine Vinegar(or old wine turned vinegar)
Garlic powder or dried garlic or a bit of both
Dried or fresh Basil ( use plenty of this)
Dried Rosemary ( use plenty)
Dried fresh Thyme ( small amount)
Sesame Seeds (plenty)
You can use a Cabernet for the Outlaw Red
1. Blend all ingredients.
2. Everything is measured to taste, so you be the judge.
Provided by Charleen at Castle Creek Winery, Moab, Utah.