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Category: Entrée

Title: Grilled Marinated Beef Tenderloin with Peperonata

12 oz Beef Tenderloin

Marinade Ingredients
2 oz Olive Oil
1 Pinch Basil
1 Pinch Rosemary
1 Pinch Thyme
1 Clove Garlic, chopped
4 oz Ingleside Cabernet Sauvignon
To Taste Salt, Pepper

Peperonata Ingredients
2 oz  Olive Oil
1 clove Garlic, chopped
2 t Balsamic Vinegar
1 t  Lemon Juice
1 Pinch Red Pepper Flakes
1 t Thyme
1 Each Red, Yellow & Green Peppers, sliced

Marinade Directions
Combine marinade ingredients.  Marinate beef for 3 to 4 hours.

Peperonata Directions
1. Grill peppers for 1 to 2 minutes on each side.  Do not overcook. 
2. Combine peperonata ingredients and toss with peppers.  Marinate for 1 hour. 

Meat Directions
1. Grill tenderloin one to two minutes per side. 
2. Place peperonata over tenderloin and serve.

Serves 2

Provided by Bruce Perrygo, Ingleside Vineyards, Virginia.

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