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Category: Entrée
Title: Grilled Marinated Beef Tenderloin with Peperonata
Ingredients
12 oz Beef Tenderloin
Marinade Ingredients
2 oz Olive Oil
1 Pinch Basil
1 Pinch Rosemary
1 Pinch Thyme
1 Clove Garlic, chopped
4 oz Ingleside Cabernet Sauvignon
To Taste Salt, Pepper
Peperonata Ingredients
2 oz Olive Oil
1 clove Garlic, chopped
2 t Balsamic Vinegar
1 t Lemon Juice
1 Pinch Red Pepper Flakes
1 t Thyme
1 Each Red, Yellow & Green Peppers, sliced
Marinade Directions
Combine marinade ingredients. Marinate beef for 3 to 4 hours.
Peperonata Directions
1. Grill peppers for 1 to 2 minutes on each side. Do not overcook.
2.
Combine peperonata ingredients and toss with peppers. Marinate for 1 hour.
Meat Directions
1.
Grill tenderloin one to two minutes per side.
2. Place peperonata over tenderloin and serve.
Serves 2
Provided by Bruce Perrygo, Ingleside Vineyards, Virginia.
