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Category: Entrée

Title: Flank Steak


One Flank Steak
¼ cup Vin de Sol (or a good quality dry Sherry)
¼ cup Low Sodium Soy Sauce
2 Tbs. Honey (one each side)


1. With above marinade, marinate steak for two days (turn steak over second day).
2. Discard marinade and broil each side 5 – 8 minutes (depending on preference).
3. Let rest 5 minutes.
4. Cut diagonally.

Wine Pairing: Pearmund Cellars Ameritage Reserve


Recipe provided by Pearmund Cellars, Broad Run, Virginia.




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