Recipes Indexed by
Food Categories
Wine Varieties
Recipes
Wine Tips
Appetizers
Beverages
Breakfast Foods
Desserts
Entrees
Salads
Sauces
Soups
Vegetables
Chef Interviews
Kristine Schug
Lucas Bustos
Holiday Recipes
Christmas
Thanksgiving
Valentine's Day
Easter
Mother's Day
Wine and Food Pairing Charts
Open in new window to print
Category: Salad
Title: Scuppernong Fruit Cocktail
Ingredients
Amounts as desired of:
Grapefruit, sliced
Orange, sliced
Pineapple, sliced
Grapes, sliced
Melon balls
Apples, sliced
Scuppernong wine
Directions
1. Soak all fruits in Scuppernong wine overnight.
2.
Serve in individual dishes.
Provided by Duplin Winery, North Carolina.
info@winetrailtraveler.com Sitemap Privacy Policy
Copyright: Terry and Kathy Sullivan 2006-2021