Open in new window to print
Title: Lemon Fish
2 fish fillets (whitefish, haddock, orange roughy)
¼ c Vidal Blanc
Fresh ground pepper
Chopped lemon herb
*If you desire more of a lemon flavor add lemon juice. The herbs will give a more delicate flavor.
1. Pour wine over fish.
2. Lightly salt to taste. Grind pepper over fillets. Place lemon herbs on fish.
3. Sprinkle with paprika.
4. Bake fish approximately 15 minutes or less. Be careful not to over bake.
(This recipe can also be used in the microwave.)
5. Fish is done when flaky & moist.
6. Garnish with lemon slices & grapes.
Recipe provided by The Winery at Wilcox, Wilcox, Pennsylvania.