Wine and Food Pairing Charts
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Title: Crepe Recipe from Black Star Farms
½ c. flour
1 t. sugar
Pinch of salt
½ c milk
¼ c late harvest reisling
2 T. melted butter
1. Mix all ingredients well and let rest at least 1 hour up to 3 days.
2. Cook crepes like any other, I like to fill them with a little lemon fromage and top them with spiced fruit compote that is made with our brandies.
Provided by Chef/Inn manager Corey Wentworth Black Star Farms, Michigan