About     FAQ     Contact      Advertise With Us      Press   

Open in new window to print

Category: Dessert

Title: Crepe Recipe from Black Star Farms

Ingredients

½ c. flour
1 t. sugar
Pinch of salt
2 eggs
½ c milk
¼ c late harvest reisling
2 T. melted butter

 

Directions

1. Mix all ingredients well and let rest at least 1 hour up to 3 days.
2. Cook crepes like any other, I like to fill them with a little lemon fromage and top them with spiced fruit compote that is made with our brandies.

Provided by Chef/Inn manager Corey Wentworth Black Star Farms, Michigan


info@winetrailtraveler.com            Sitemap                      Privacy Policy

Copyright: Terry and Kathy Sullivan 2006-2021