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Title: Michigan Vineyards Salad
Blue cheese, crumbled
½ c Blushing Crane wine
1 T Dijon mustard
2 T white wine vinegar
salt and freshly ground pepper to taste
1 c olive oil
Note: Substitute a blush or rosé for the wine.
Directions for Vinaigrette
1. Reduce wine over medium heat to one-half volume.
2. Whisk together mustard, reduced wine, and vinegar.
3. Season with salt and pepper.
4. Dribble oil into the bowl in a slow, steady stream, whisking constantly, until dressing is creamy and thickened and all the oil has been incorporated.
Yield: about 1 ¼ cups
Directions for Salad
Toss together ingredients and serve immediately.
Provided by Sandhill Crane Vineyards, Michigan.