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Category: Dessert

Title: Zinfandel Wine Jello Shots


1 Small Raspberry Jello Package 

1 Small Berry Blue Jello Package 

16 oz of boiling water 

4 oz of Chumeia Vineyards Zinfandel California

Glass or plastic shot glass cups


1. Boil the water. After the water has started to boil, remove from stove and measure out 16 oz. Pour the water into a large bowl. 

2. Pour each Jello mixture into the bowl of boiling water. Stir until the Jello has completely dissolved. 

3. Add the Red Wine to begin setting the Jello. (The Jello will probably take longer to cool because of less water being used than normal. If you would rather the Jello set a little quicker you can add a small amount of cold water.) 

4. Pour the entire mixture into shot glasses or little plastic cups.

Provided by Chumeia Vineyards, Paso Robles, California.

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