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Title: Chocolate Fondue
2 T butter
16 oz milk chocolate
1/4 c evaporated milk
2 T Wollersheim White Riesling or River Gold Wine*
Fresh fruit or Pound Cake for dipping (grapes, bananas, pineapple, oranges)
*River Gold Wine is a sweet wine made from Seyval Blanc grapes.
1. Over a double boiler, melt the ingredients while constantly stirring.
2. Pour the sauce into the fondue pot and keep at lowest heat.
3. To serve, dip the fresh fruit into the sauce and enjoy.
Recipe provided by Wollersheim Winery in Prairie du Sac, Wisconsin.