About     FAQ     Contact      Advertise With Us      Press   

Open in new window to print

Category: Dessert

Title: Chocolate Fondue

Ingredients

2 T butter
16 oz milk chocolate
1/4 c evaporated milk
2 T Wollersheim White Riesling or River Gold Wine*
Fresh fruit or Pound Cake for dipping (grapes, bananas, pineapple, oranges)

*River Gold Wine is a sweet wine made from Seyval Blanc grapes.

Directions

1. Over a double boiler, melt the ingredients while constantly stirring.

2. Pour the sauce into the fondue pot and keep at lowest heat.

3. To serve, dip the fresh fruit into the sauce and enjoy.

 

Recipe provided by Wollersheim Winery in Prairie du Sac, Wisconsin.

 


 

 


info@winetrailtraveler.com            Sitemap                      Privacy Policy

Copyright: Terry and Kathy Sullivan 2006-2014