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Category: Sauces

Title: Grilled Salmon Cherry Sauce


3 c pitted Northwest fresh sweet cherries 

1/2 c water 

1/2 c dry white wine 

1/4 c chopped onion 

1 clove garlic, finely chopped 

2 T honey 

2 T fresh lemon juice 

1 t freshly grated lemon peel 

1/2 t salt 

1/4 t crushed red pepper flakes


1. In large saucepan, combine all ingredients; bring to a boil over medium-high heat.
2. Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.
3. Serve over grilled salmon.

Provided by Northwest Cherry Growers.








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