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Title: Viognier Sangria
One Bottle Chumeia Viognier
½ c each white grape juice, apple juice, orange juice
¼ c Spanish brandy
¼ c Triple Sec
2 shots Gin
1 c Citrus flavored soda (Sprite or 7-up)
For garnish: cut ¼” pieces of red apple, orange rind, green apple and lemon rind.
1. Mix wine, fruit juices, brandy, triple sec and gin together. Chill mixture.
2. Add citrus soda and garnish just before serving.
Provided by Chumeia Vineyards, Paso Robles, California.