Recipes Indexed by
Food Categories
Wine Varieties
Recipes
Wine Tips
Appetizers
Beverages
Breakfast Foods
Desserts
Entrees
Salads
Sauces
Soups
Vegetables
Chef Interviews
Kristine Schug
Lucas Bustos
Holiday Recipes
Christmas
Thanksgiving
Valentine's Day
Easter
Mother's Day
Wine and Food Pairing Charts
Open in new window to print
Category: Beverages
Title: Plantation Punch
Ingredients
1 1.5 L Blue Crab Blanc
1 2 liter Ginger Ale
1 Can Frozen Lemonade
½ Gallon Sherbet
Directions
1. Combine ingredients.
2.
Garnish with cherries and orange slices.
Provided by Bruce Perrygo, Ingleside Vineyards, Virginia.
info@winetrailtraveler.com Sitemap Privacy Policy
Copyright: Terry and Kathy Sullivan 2006-2021