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Category: Entrée

Title: Barrel Fermented Chardonnay with Sauteed Chicken Breasts


chicken breasts - 1 per person
olive oil
1 onion, sliced
sliced mushrooms
1/2 c Chardonnay


  1. Brown cut-up onions and garlic cloves.
  2. Add cubed muskox and brown.
  3. Add all other ingredients and simmer until done, about 1 hour.
  4. Thicken with either a flour or cornstarch mixture (1 tbsp. in cold stock, shaken and added).

Yield: 4 servings


Provided by Hanover Park Vineyard, in Yadkinville, North Carolina.







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