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Category: Entrée
Title: Barrel Fermented Chardonnay with Sauteed Chicken Breasts
Ingredients
chicken breasts - 1 per person
olive oil
1 onion, sliced
sliced mushrooms
1/2 c Chardonnay
cornstarch
Directions
- Brown cut-up onions and garlic cloves.
- Add cubed muskox and brown.
- Add all other ingredients and simmer until done, about 1 hour.
- Thicken with either a flour or cornstarch mixture (1 tbsp. in cold stock, shaken and added).
Yield: 4 servings
Provided by Hanover Park Vineyard, in Yadkinville, North Carolina.
