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Category: Entrée
Title: Marinated Chicken Breasts
Ingredients
1 c Chesapeake Chardonnay
2 T Salad oil
2 T Parsley, chopped
2 T Green onions, chopped
1 t Salt
½ t Paprika
4 to 6 Chicken breasts
Directions
- In 13”x9” baking dish mix all ingredients other than chicken.
- Add chicken making sure to coat it well with mixture.
- Cover and refrigerate at least four hours.
- Pre-heat oven to 375 degrees.
- Bake 25 minutes, occasionally basting.
- Turn and bake for another 25 minutes or until tender. Serve marinade over breasts.
Serves 4 to 6
Provided by Bruce Perrygo, Ingleside Vineyards, Virginia.
