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Category: Sauces

Title: Raspberry Balsamic Sauce


¼ c Raspberry or Blackberry Balsamic
¼ c red wine
1 T honey (optional)


1. Mix all items in a saucepan; simmer for about 20 minutes.
2. Pour sauce over pork loin, salmon, or tenderloin.

Tip: Make a double batch and use extra sauce over cheesecake and ice cream.

Provided by Spicewood Winery, Spicewood, Texas.








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