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Category: Entrée

Title: Strawbery Rhubarb Glazed Pork Loin

Ingredients

2 – 1 1/3 lb pork loins
1 jar Duplin Strawberry Rhubarb Preserves
½ bottle of Duplin’s Carolina Red wine
vegetable oil to coat meat
salt & pepper to taste

Duplin’s Carolina Red wine is a sweet red wine.

Directions

1. Marinate pork in Duplin’s Carolina Red overnight.
2. Rinse pork loins in cold water.
3. Brush with a light coat of vegetable oil and lightly sprinkle with salt and pepper to taste.
4. Grill pork on a hot grill, turning periodically.  Occasionally take temperature with a meat thermometer.
5. Coat each pork loin with Duplin Strawberry Rhubarb Preserves when they reach about 140 degrees.
6. Continue to grill pork for 5-10 more minutes or when they reach an internal temperature of 160 degrees.

Optional:
Cut into medallions arranging around spinach salad.  Garnish with strawberries, orange segments, and orange zest.

Serve with Duplin’s Carolina Red.

Provided by Duplin Winery, North Carolina.


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