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Category: Dessert
Title: Raisin Wine Cookies
Ingredients
1 c butter, softened
1 ½ c sugar
2 eggs
½ c red wine
1 t baking soda
2 t baking powder
4 ½ c flour
1 t vanilla
1 c raisins
1 c chopped walnuts
Note: The wine you choose to use will affect the color of these cookies. We used Vincent, a very dark purple wine. It made the cookies blue. The flavor was great. If you are concerned about the cookie color, consider using a white wine.
Directions
Preheat oven to 350 degrees.
- Beat softened butter and sugar until well blended.
- Add two eggs and beat.
- Add vanilla.
- Add wine.
- Mix flour, baking soda and baking powder together.
- Add slowly until mixed well.
- Add raisins and walnuts.
- Drop by spoonfuls on to greased cookie sheet.
- Bake about 12 minutes.
