Wine and Food Pairing Charts
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Title: Jazzed-Up Macaroni Salad
1 Lb Your Favorite Pasta
¾ c Mayonnaise
1 c Barrington Cellars Vidal Wine
½ - ¾ c corn relish
1. Cook pasta, drain and chill.
2. Whip the wine and mayonnaise together and set aside.
3. Mix together the pasta and corn relish.
4. Add the mayonnaise mixture to the pasta and corn relish.
5. Chill well before serving.
Provided by Barrington Cellars, New York.