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Catalan Foods
Tapas
by
Terry Sullivan

Pair these foods with cavas, in particular the 50 Great Cavas.

Catalan food

Large Iberian ham croquettes

Indigo Restaurant at the Hilton Diagonal Mar Barcelona

Catalan food

Three different types of BBQ Botifarra Catalan sausage

La Taberna Del Cobre (Restaurant), Barcelona

Catalan food

Deep fried green peppers from Pradon

La Taberna Del Cobre (Restaurant), Barcelona

Mas Codina

Muntanyola
goat’s milk cheese

Mas Codina Winery

Mas Codina

Pa amb tomàquet i llom embotit
bread with tomato and pork sausage

Mas Codina Winery

Mas Codina

Pa amb tomàquet i pernil ibèric
bread with tomatoe and iberian ham

Mas Codina Winery

Adernats

gaspatxo (gazpacho)
tomato, watermellon and sardine

Adernats

Llopart

Escalivada
peppers, eggplant, onions and potatoes

Llopart Winery

Llopart

Blini de Salmó
salt, salmon, peppercorns, dill and fennel.
For the blinis: flour, yeast, milk, warm water, eggs, salt, sugar and butter

Llopart Winery

Llopart

Pastís d’estiu
Bread mold, minced prawns, gouda cheese, ham, tomatoes, grated carrots, boiled eggs, mayonnaise, lettuce

Llopart Winery
Llopart

Crèpe de brandada de bacallà
flour, eggs, milk, butter, salt, flaked cod, olive oil, milk, garlic

Llopart Winery
tapas

Mini coques  calentes de cansalada, trompetes de la mort i ou de guatlla, i oli de tòfona.

Mini hot cakes, bacon, mushrooms and quail egg and truffle oil

Bohigas Winery

tapas

Timbal de trinxat de la Cerdanya amb vieira, i all i oli

Timbale of mashed Cerdanya with scallops and garlic sauce

Bohigas Winery

Catalan salad

Amanida de Xató amb truita de botifarra negra i mongetes seques

Trout salad with black pudding and beans

Canals i Munné

Catalan salad

Amanida de Canals & Munné, amb 4 formatges ( Cabra, Gruyère, Emmental y Parmesà)

Salad Canals & Munné with 4 cheeses (Goat, Gruyère, Emmental and Parmesan)

Canals i Munné

Beans

Mongetes seques saltejades

Sautéed beans

Canals i Munné

Grilled onions

Teula de Calçots a la brasa

Grilled onions

Canals i Munné

Article written October 2014


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