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Catalan Foods
Tapas
by
Terry Sullivan

Pair these foods with cavas, in particular the 50 Great Cavas.

	Large Iberian ham croquettes Indigo Restaurant at the Hilton Diagonal Mar Barcelona
	Three different types of BBQ Botifarra Catalan sausage La Taberna Del Cobre (Restaurant), Barcelona
	Deep fried green peppers from Pradon La Taberna Del Cobre (Restaurant), Barcelona
	Muntanyola goat’s milk cheese Mas Codina Winery
	Pa amb tomàquet i llom embotit bread with tomato and pork sausage Mas Codina Winery
	Pa amb tomàquet i pernil ibèric bread with tomatoe and iberian ham Mas Codina Winery
	gaspatxo (gazpacho) tomato, watermellon and sardine Adernats
	Escalivada peppers, eggplant, onions and potatoes Llopart Winery
	Blini de Salmó salt, salmon, peppercorns, dill and fennel. For the blinis: flour, yeast, milk, warm water, eggs, salt, sugar and butter Llopart Winery
	Pastís d’estiu Bread mold, minced prawns, gouda cheese, ham, tomatoes, grated carrots, boiled eggs, mayonnaise, lettuce Llopart Winery
	Crèpe de brandada de bacallà flour, eggs, milk, butter, salt, flaked cod, olive oil, milk, garlic Llopart Winery
	Mini coques  calentes de cansalada, trompetes de la mort i ou de guatlla, i oli de tòfona. Mini hot cakes, bacon, mushrooms and quail egg and truffle oil Bohigas Winery
	Timbal de trinxat de la Cerdanya amb vieira, i all i oli Timbale of mashed Cerdanya with scallops and garlic sauce Bohigas Winery
	Amanida de Xató amb truita de botifarra negra i mongetes seques Trout salad with black pudding and beans Canals i Munné
	Amanida de Canals & Munné, amb 4 formatges ( Cabra, Gruyère, Emmental y Parmesà) Salad Canals & Munné with 4 cheeses (Goat, Gruyère, Emmental and Parmesan) Canals i Munné
	Mongetes seques saltejades Sautéed beans Canals i Munné
	Teula de Calçots a la brasa Grilled onions Canals i Munné

Article written October 2014

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