Catalan Foods
Segon plat:
Entrées and single plates
by
Terry Sullivan
Pair these foods with cavas, in particular the 50 Great Cavas.
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Fish and seafood paella Indigo Restaurant at the Hilton Diagonal Mar Barcelona |
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Fideuada Like paella but made with thin noodles rather than rice |
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Suquet de Rap Calamars i Gambes Stew of Monkfish, calamari and prawns |
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Terriana de foie per, tatrar de tonyina i tomaquet Tuna and tomato tartar
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Turbot amb patates confitades, sofregit de la iaia i oli avellanes Turbot with potato confit, fried granny and hazelnut oil |
Article written October 2014
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