Catalan Foods
Desserts
by
Terry Sullivan
Pair these foods with cavas, in particular the 50 Great Cavas.
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Crema Catalana (Catalan Crème Brûlée) La Taberna Del Cobre (Restaurant), Barcelona |
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Pastisset de Raim al Parline de Marc de Cava Grape-shaped cake with praliné of Marc de Cava Juvé y Camps Winery |
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Brownie de nous amb salseta de fruits vermells i gelat de vainilla Brownie with berries and vanilla ice cream |
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Lemon sorbet with cava La Taberna Del Cobre (Restaurant), Barcelona |
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Article written October 2014
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