Wine Trail Traveler

Georgian Food
Meat and Seafood
by
Terry Sullivan

	We had an abundance of fish during our September visit. A platter of fish was set on the tables for almost every lunch and dinner.
	While in Batumi, we had a Black Sea fish sampler.
	Poultry is also popular. We had it for several meals.
	Poultry
	Kebabs, mtsvadi, were a nice treat along with Mother's bread and fried potatoes.
	This beef dish was tender and flavorful.