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Georgian Food
Side Dishes

by
Terry Sullivan

Side Dishes "Mkhali" (eggplant, red pepper and cabbage with nuts)
Side Dishes "Nadughi" with mint (like a cottage cheese)
Side Dishes
Mushrooms stuffed with a cheese served in a hot skillet.
Side Dishes
These mushrooms, served in a stone bowl, were baked in butter.
Khinkali
Nikvi mushrooms tasted as good as they looked. Also served in a stone bowl.
Side Dishes Jonjoli
Side Dishes Georgian Cheese : "Guda", "Sulguni"
Side Dishes A fresh salad or salati is made with tomatoes, cucumbers, onions and parsley.

 

 

 

 

 

 

 

 

 


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