Wine Trail Traveler

Georgian Food
Side Dishes
by
Terry Sullivan

	"Mkhali" (eggplant, red pepper and cabbage with nuts)
	"Nadughi" with mint (like a cottage cheese)
	Mushrooms stuffed with a cheese served in a hot skillet.
	These mushrooms, served in a stone bowl, were baked in butter.
	Nikvi mushrooms tasted as good as they looked. Also served in a stone bowl.
	Jonjoli
	Georgian Cheese : "Guda", "Sulguni"
	A fresh salad or salati is made with tomatoes, cucumbers, onions and parsley.