Georgian Food
Mother's Bread
by
Terry Sullivan
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In Georgia it is customary to have bread with every meal. During our September 2013 visit, we had Mother's Bread for almost every meal. |
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Terry is rolling out and shaping the dough. The dough had already been prepared in the Chateau Mere kitchen. |
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Tamta also rolled out the dough and carefully is placing it into the tone. The sides of the tone was heated with a small fire inside. |
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Kathy also rolled out dough, several of them, coated them with water and patted them on the side of a tone. The oven was very hot so the dough had to be placed quickly. |
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Bread baking on the side of a tone - an oven. |
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While at Twins Wine Cellar we observed the bread being removed from a tone with long-handled iron tools. |
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A basket of mother's bread for every meal is something to look forward to when visiting Georgia. |
