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Wine Trail Traveler June Newsletter

The Wine Trail Traveler June 2009 newsletter has just been released. It includes an article about our delightful visit to 23 Texas wineries at the beginning of May as well as a collage of photos we took while in Texas. Check out the two recipes included in the newsletter. Port Pecans was donated by Becker Vineyards located in Stonewall, Texas. Sara’s Best Yellow Cake made with Chardonnay is from Mill Creek Vineyards in California.

We are always searching for more recipes to add to the Wine Trail Traveler website. If you have any recipes that use wine as an ingredient, let us know!

Cheers! Kathy

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