Last night we decided to enjoy a dinner of fresh cucumber salad, potato salad and swordfish. We enjoyed a wine from Cape May Winery & Vineyard. Victorian Blush is a New Jersey table wine. This is a blend of 40 percent French Columbard, 30 percent Cayuga, 28 percent Viognier and 2 percent Marechal Foch. With a residual sugar of 3.25 percent, the wine was sweet.

The good news is that the wine was very enjoyable especially for a warm summer day. The dinner was also excellent. However, I would not suggest pairing this wine with this dinner. The swordfish flavors overpowered the delicate sweet nuances of the wine. My suggestion is to enjoy both the wine and the dinner but separately.

Cheers! Kathy