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Peach Tart Recipe Made with Champagne for Labor Day!

Looking for a peach dessert for Labor Day? Consider this dessert recipe for a Ginger and Peach Tart from Temecula Valley. It calls for fresh peaches and brut Champagne! Many thanks to Steve Pickell, Executive Chef Café Champagne at Thornton Winery for the recipe. If you haven’t visited the recipe section of the Wine Trail Traveler website yet, do so you’ll discover many recipes that use wine as an ingredient.

Cheers, Kathy

This entry was written by Kathy, posted on September 6, 2009 at 10:41 am, filed under Wine/Food/Recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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