The Grand River Valley Turkey Trot, a progressive wine tasting event on November 14 from 12 to 5, gives participants the opportunity to pair wine and food as well as take home a recipe. The focus is on Thanksgiving dishes that you may want to have with your holiday dinner.

At Laurello Vineyards, wines will be paired with a turkey, leeks, roasted red peppers and feta cheese pizza. A pairing at Debonné Vineyards will include a pulled turkey sandwich. At Ferrante Winery & Ristorante enjoy a cranberry tart paired with Cabernet Franc Ice Wine. Grand River Cellars Winery & Restaurant will feature stuffing and St. Joseph Vineyard will have pumpkin cheesecake tarts.

The cost is only $5 at each participating winery. Those bringing in a canned food will receive $1 off the price. The food will be donated to a local food bank.

Check it out and take home a recipe for Thanksgiving.

Wish I could be there!
Cheers! Kathy