Last night we enjoyed a Merlot with a steak grilled with a Chicago marinade. The wine paired well with the steak. The steak seemed to bring out more nuances of the wine. This particular Merlot was the 2006 Reserve Merlot produced by The Winery at Holy Cross Abbey in Colorado.

The immediate nuances were very fruity with particular notes of dark fruit and cherry. There was also a bit of spiciness. The mouth feel was smooth and the wine finished with tannins.

The Winery at Holy Cross Abbey is located in Cañon City, Colorado. Wine Trail Traveler visited the winery in 2008 and wrote a review about the experience. When visiting the winery also make plans to take a picturesque ride on the Royal Gorge Route Railroad Wine Train and of course, take a camera!

Cheers! Kathy