Have you seen the summer edition of the Wine Trail Traveler Quarterly? It is available as a PDF at http://www.winetrailtraveler.com/newsletter/magsummer10.pdf.

Beside the four recipes that are usually included in the Quarterly editions, Erin Sullivan’s article, “Chill Out in the Summer Heat,” includes directions for making Summertime Mimosa. According to Erin, “This is perfect for summer.”

Summertime Mimosa

Ingredients

1/3 c orange juice
1/3 c cranberry juice
1/3 c any Muscat sparkling wine
splash of peach schnapps

Directions

1. Mix all ingredients in pitcher.
2. Pour into champagne flutes.
3. Garnish with fruit of your choice.

Other recipes available in the Summer Quarterly include two that use wine as an ingredient and two with a wine pairing. These are

• Penne with Sausage, Artichokes and Sun-Dried Tomatoes
• Demi-Sec Scented Pear Tartlets with Vanilla Cream
• Marinade for Chicken
  
• Ursula’s Onion Tart (Zwiebel Kuchen)

All recipes are included in the Wine Trail Traveler Summer Quarterly.
Enjoy food and wine together this weekend!

Cheers, Kathy