Hope everyone is enjoying their weekend! If you are planning on grilling salmon this weekend or for Labor Day weekend, you may enjoy this cherry sauce that is served over grilled salmon. It calls for ten ingredients but its an easy recipe to prepare. Enjoy!

Cheers! Kathy

Grilled Salmon Cherry Sauce

Ingredients

3 c pitted Northwest fresh sweet cherries
1/2 c water
1/2 c dry white wine
1/4 c chopped onion
1 clove garlic, finely chopped
2 T honey
2 T fresh lemon juice
1 t freshly grated lemon peel
1/2 t salt
1/4 t crushed red pepper flakes

Directions

1. In large saucepan, combine all ingredients; bring to a boil over medium-high heat.
2. Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.
3. Serve over grilled salmon.

Recipe provided by Northwest Cherry Growers