Labor Day Weekend is here! Hoping everyone has beautiful weather for the entire weekend. If you are considering grilling, check out the following recipe for salmon steaks! This is an easy recipe with the ingredients found in most kitchens. Enjoy the weekend.

Cheers, Kathy

Grilled Bodega Salmon a la Marino

Ingredients

3 lbs, fresh salmon steaks, about 1 ¼” to 1 ½” thick
1 c olive oil
3 dried whole bay leaves
2 T dried tarragon
1 t freshly ground black pepper
1 c dry white wine
3 lemons, thinly sliced
¼ c fresh parsley, finely chopped

Directions

1. In a deep roasting pan, marinate salmon in olive oil, tarragon, pepper and white wine, for two hours.
2. Transfer salmon to hot grill, and cook on each side for 4 to 5 minutes.
3. Brush frequently with the marinade.
4. Transfer to serving platter, and cover with thin lemon slices and sprinkle with fresh parsley.

Serves 6 to 8, accompanied by pan-fried potatoes or sea-food risotto.

Provided by Crinella Winery, California