It’s already the weekend so here is a recipe for Fruited Chicken Salad to prepare. Please note there are no directions. So it is easy to prepare.

Have a great weekend.

Cheers! Kathy

Fruited Chicken Salad

Ingredients

1 large can of Mandarin Oranges (reserve juice – see dressing)
1 can Pineapple Tidbits (reserve juice – see dressing)
1 large Can Sliced Peaches (reserve juice – see dressing
½ c celery (I blanch them!)
¼ c white raisins (soak in small amount of Riesling…just enough to cover)
2-4 c diced chicken (leftover – buy a ready cooked chicken – or, poach chicken breasts)

Dressing

16 oz non-fat yogurt (Dannon)
2/3 c combined fruit juices
½ t mild curry powder

Provided by Pearmund Cellars, Virginia