I will be adding this recipe to the http://food.winetrailtraveler.com/soon. If you enjoy balsamic vinegar, you will want to give this recipe a try. It is an unusual idea and may encourage you to use balsamic vinegar in other kitchen creations.
Cheers! Kathy
Ice Cream with Balsamic Vinegar
Serves: 4
Ingredients
500 gr milk or creame ice cream
4 – 8 teaspoons of Aceto Balsamico Tradizionale di Modena D.O.P.
Directions
1. In 4 large cups fill with the ice cream.
2. Pour on each cup 1 or 2 teaspoons of Traditional Balsamic Vinegar of Modena Extraold or Extraold Giorgio primo Riserva Cherry.
3. Allow some minutes and serve.
Note: Extraold Traditional Balsamic Vinegar with ice cream is a strange but wonderful partnership that brings surprising sensations to the palate.
Recipe provided by Acetaia di Giorgio in Modena, Italy